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Thanksgiving Dinner

Each year, volunteers from Holy Trinity and elsewhere get together to cook over 350 meals for elderly and homebound people in Yorkville. This is a parish-wide project that is challenging, rewarding, and much fun.

What the Thanksgiving program is about...

"And taking the five loaves and the two fish, he looked up to heaven, and blessed and broke them, and gave them to the disciples to set before the crowd. And all ate and were filled. What was left over was gathered up, twelve baskets of broken pieces." (Luke 9:16-17)

Holy Trinity's Thanksgiving dinner program, in partnership with St. Joseph's Roman Catholic Church, is our largest outreach-feeding event of the year. With the help of The Carter Burden Center, the NY Foundation for Senior Citizens and Search and Care, organizations who serve the elderly population of the Yorkville Neighborhood, we identify those of our neighbors who are homebound and in need at the holidays.

Through the organized efforts of hundreds of volunteers from the St. Joseph's and Holy Trinity families, as well as from the neighborhood and all of New York City, we prepare over 350 meals, package them, and deliver them to our elderly homebound neighbors on Thanksgiving morning. Weeks of preparation go into this event, and then one full week of chopping, mixing, packaging and cooking, pans of stuffing and hundreds of small containers of cranberry sauce, among many other tasks. Thanksgiving morning is a drill sergeant's dream of efficiency - hundreds of volunteers dishing out food, and then delivering them by foot, by car, and by subway.

Taking part in the Thanksgiving Dinner program is a great way to remember one's blessings and to share the abundance that we have received. It is also a wonderful way to meet one's neighbors and to experience first-hand the love, concern, and generosity of our local parishes, businesses (who generously donate food and supplies to this event), and the Yorkville community. Come and take part this year!

Here is how you can help:

  • Your gift of $25.00 will provide a Thanksgiving meal for 4 people in our neighborhood, and help to provide hospitality for the volunteers who come from across the state and to deliver meals with us on Thanksgiving Day. Please make checks payable to Holy Trinity Neighborhood Center, and put "Thanksgiving Program" on the memo line.
  • Share your time and your talent. On Sunday, Monday, Tuesday, and Wednesday of Thanksgiving week, we need volunteers to help clean the kitchen, cook, and pack meals. On Thursday morning, we finish packing the meals and we deliver them, If you would like to participate, and for more information, please send an email to chtforthanksgiving@gmail.com      

Shifts and details:

CHT & ST. JOSEPH'S THANKSGIVING MEAL OUTREACH PROGRAM
2014 Shift Schedule - Summary
       
Date # Vols. Time Tasks
Fri, Nov. 21  2 2 - 4 pm Inventory food & supplies; copy & cut heating & volunteer delivery instructions;                                                      take knives to sharpen; blend seasonings 
Sun, Nov. 23 10 1 - 4 pm Clean & organize kitchen(s), including refrigerators and stoves, clear & clean counters,                                             sort utensils/label cabinets and drawers. Clear & clean windowsills.
Mon, Nov. 24 8 9 - 12 pm Wash & prep 10 turkeys; roast 5; make stock; oven dry bread for dressing.
Mon, Nov. 24 10 1 - 4 pm Wash & prep 10 turkeys; roast 5, let cool, save juices; prepare dressing;                                                           receive Thanksgiving cards from St. Joseph's School
Mon, Nov. 24 10 6 - 9 pm Wash & prep 10 turkeys; roast 5, let cool, save juices; start carving cooled turkeys,                                              portion cranberry sauce 
Tue, Nov. 25 10 9 - 12 pm Roast 5 turkeys; carve cooled turkeys; make stock 
Tue, Nov. 25 10 1 - 4 pm Roast 5 turkeys; carve cooled turkeys; prepare & portion 3-bean salad, receive desserts                                      prepared by students from Brearley & Chapin Schools
Tue, Nov. 25 10 6 - 9 pm Roast 5 turkeys; carve cooled turkeys; prepare & portion carrot-raisin salad
Wed, Nov. 26 2 9 - 12 pm Determine status of process; roast turkeys and carve cooled turkeys, as needed
Wed, Nov. 26 6 1 - 4 pm Prepare sweet potatoes & portion; carve remaining cooled turkeys, as needed;                                                      label delivery bags
Wed, Nov. 26 10 6 - 9 pm Set up assembly line, work stations (include utensils) and volunteer sign-in and snack areas;                                 arrange to have someone pick up coffee in the morning; set up coat area.
Thurs, Nov. 27 25 8:00 AM Pick up coffee for volunteers; set up work stations with food to be portioned;                                                   prepare model food tray; assign greeters with sign-in sheets; assign volunteers to work stations;                              assign someone to prepare volunteer snack station.
      Assign clean up crew for kitchen.
  75+ 8:30 AM  Welcome volunteers and explain label and delivery procedure; deliver food bags.
       




       
       

       

Please remember to sign up at chtforthanksgiving@gmail.com with the shift you’re interested in joining, or call 212.289.4100, ext. 225 and leave a message. Shift sign up closes early! 

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